YUNJAC Motherhood Body Relaxing Treatment Cream 200ml

Description

YUNJAC Motherhood Body Relaxing Treatment Cream is a rich body cream designed for use during pregnancy and after childbirth. Its moisturizing formula with ceramide, shea butter, sunflower seed oil, squalane, and Korean mugwort helps support the skin barrier while leaving the skin feeling smoother, softer, and more supple.

How to Use

Warm a generous amount between your hands, then gently pat and massage onto areas experiencing rapid changes, including the chest, belly, and thighs. Use daily from three months into pregnancy until three months after childbirth. For very dry skin, use Body Firming Treatment Oil before the cream or mix the oil and cream in a 1:2 ratio.

Benefits

Helps moisturize and support the skin barrier, improve the feel of skin elasticity, and smooth the appearance of skin texture. The rich cream texture melts with body warmth for comfortable application over areas of the body affected by pregnancy-related changes.

Key Ingredients

Ceramide, shea butter, sunflower seed oil, jojoba esters, Korean mugwort leaf extract, squalane, hydrolyzed hyaluronic acid, cholesterol, phytosphingosine, and saffron flower extract.

Full Ingredients

Water (Aqua), Caprylic/Capric Triglyceride, Glycerin, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, Helianthus Annuus (Sunflower) Seed Oil, 1,2-Hexanediol, Butylene Glycol, Propanediol, Cetyl Alcohol, Jojoba Esters, Acacia Senegal Gum, PEG-75 Stearate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Steareth-20, Ceteth-20, Xanthan Gum, Ceramide 3, Triethylhexanoin, Artemisia Princeps Leaf Extract, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Ginseng Root Ferment Filtrate, Squalane, Phospholipids, Hydrolyzed Hyaluronic Acid, Hydrogenated Polydecene, Cetearyl Alcohol, Cholesterol, Phytosphingosine, Crocus Sativus Flower Extract, Tocopherol, Citric Acid.