MAXCLINIC Pro Hyaluron Toner 320ml

Description

MAXCLINIC Pro Hyaluron Toner is a lightweight facial toner formulated with multiple forms of hyaluronic acid, centella asiatica, adenosine, and peptide ingredients. The 320ml toner helps prepare skin for the next steps of your skincare routine while leaving it feeling hydrated and refreshed.

How to Use

After cleansing, apply an appropriate amount to the face and gently pat until absorbed. Layer as needed for additional hydration.

Benefits

Helps replenish moisture and refresh the skin after cleansing. Its hydrating formula supports a softer, smoother-feeling complexion.

Key Ingredients

Multiple forms of hyaluronic acid, centella asiatica, adenosine, acetyl hexapeptide-8, and madecassoside.

Full Ingredients

Water (Aqua), 1,2-Hexanediol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Glycerin, Butylene Glycol, Isopentyldiol, Methylpropanediol, Betaine, Polyglyceryl-10 Laurate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Glycine, Glutamic Acid, Arginine, Centella Asiatica Leaf Water, Ethylhexylglycerin, Tromethamine, Adenosine, Polyglyceryl-4 Caprate, Capryloyl Salicylic Acid, Gluconolactone, Benzyl Glycol, Cetyl Ethylhexanoate, Sodium Hyaluronate Crosspolymer, Cetearyl Olivate, Sorbitan Olivate, Potassium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Hyaluronic Acid, Pentylene Glycol, Sodium Acetylated Hyaluronate, Disodium EDTA, Caprylyl Glycol, Lactobacillus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Lactococcus Ferment Lysate, Bifida Ferment Filtrate, Bifida Ferment Lysate, Streptococcus Thermophilus Ferment, Disodium Phosphate, Monosodium Citrate, Acetyl Hexapeptide-8, Polygonum Cuspidatum Root Extract, Scutellaria Baicalensis Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Camellia Sinensis Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Centella Asiatica Extract, Madecassoside, Simmondsia Chinensis (Jojoba) Seed Oil, Avena Sativa (Oat) Kernel Oil, Bacillus Ferment, Asiaticoside, Madecassic Acid, Asiatic Acid